Americano is a vibrant neighbourhood restaurant by Chef Alex Sanchez and Mallyeka Watsa, serving California Cuisine. Nestled in a by-lane of Kala Ghoda, Americano is warm and minimally designed, offering simple yet refined dishes that highlight Chef Alex’s less-is-more approach to ingredient-driven cuisine. A sophisticated bar program built around house-made tinctures, bitters, and liqueurs reflects the ethos of the kitchen, creating a synergy between Americano’s food and beverage.